Tamrind pulp 2sps
Green chillies 2
Sambar onions/ pearl onions 6
Cauliflower 1 cup
Mustard seeds 1/4 sp
Udad dal 1sp
red chilli 2
Curry leaves 4
Sambar powder 3sps
Salt to taste
Chilli powder 1sp
Haldi 1/4 sp
Dhaliya 1 cup
Coconut powder 1/4 cup
Make Idlies as u usually make.
For making sambar boil presser cook toor dal.
Mean while cut all the veggies to bite size pieces and fry them in 1sp oil.
Once the dal is cooked mash it and add 3 cups water.
Now add all the veggies, tamrind pulp, jaggery, salt, haldi, chilli powder, sambar powder and boil.
Onece the sambar becomes little thick switch off flame.
Now make a tempering heating 2sps oil in small pan.
Add mastard, cumin, red chilli, curry leaves, udad dal .
Add this to sambar and keep aside.
To make chutney, mix dhaliya, coconut powder, green chillies 3, salt and little water to make a smooth paste.
Make tempering as above and mix it with the chutney.
I have used store bought karam powder( nalla karam).
Serve hot idlies with sambar, chutney and karam powder.
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