Wednesday, July 27, 2011

Idly Sambar


We need:


Idly batter
Toor dal
Tamrind pulp 2sps
Jaggery 1sp
Green chillies 2
Tomato 1
Sambar onions/ pearl onions 6
Carrot 2
Beans 4
Cauliflower 1 cup
Mustard seeds 1/4 sp
Cumin 1/4sp
Udad dal 1sp
red chilli 2
Curry leaves 4
Sambar powder 3sps
Salt to taste
Chilli powder 1sp
Haldi 1/4 sp
Oil 3sps
Dhaliya 1 cup
Coconut powder 1/4 cup



Method:



Make Idlies as u usually make.
For making sambar boil presser cook toor dal.
Mean while cut all the veggies to bite size pieces and fry them in 1sp oil.
Once the dal is cooked mash it and add 3 cups water.
Now add all the veggies, tamrind pulp, jaggery, salt, haldi, chilli powder, sambar powder and boil.
Onece the sambar becomes little thick switch off flame.
Now make a tempering heating 2sps oil in small pan.
Add mastard, cumin, red chilli, curry leaves, udad dal .
Add this to sambar and keep aside.

To make chutney, mix dhaliya, coconut powder, green chillies 3, salt and little water to make a smooth paste.
Make tempering as above and mix it with the chutney.

I have used store bought karam powder( nalla karam).
Serve hot idlies with sambar, chutney and karam powder.


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9 comments:

Aarthi said...

this looks so yummy

jayasree said...

Mouthatering platter. Love those pristine white idlis.

Gayathri Kumar said...

Very delicious combo...

Nirmala's kitchen said...

I like this combo a lot!!!!

Pavani said...

Such a classic comforting combo. Looks delicious.

Now Serving said...

perfectly traditional and ALWAYS appealing breakfast, dinner or lunch - makes my mouth water for some :)

harini-jaya said...

my all time fav combo!

Mom Chef said...

all time fav ! looks good :)

Cool Lassi(e) said...

Classic combo!