Saturday, October 29, 2011

Lapsi


We need:


Broken wheat/wheat rava 1cup
Sugar 1 cup
Elachi/ cardamom powder 1sp
Warm milk 1/4 cup
Ghee / melted butter 5sps
Walnuts and Raisins 1/2 cup



Method:


Heat ghee add wheat rava and keep stirring till golden brown.
Heat 3 cups of water in another pan.
When water starts boiling add the broken wheat.
Reduce flame and cook till wheat is almost done.
Now add sugar and elachi powder and walnuts, raisins and cook till ghee separates.
Let it cool.
Add milk just before serving and heat for 5 minutes on low flame.
Serve hot.



Check what my fellow bloggers are cooking for BM#9

4 comments:

Vardhini said...

I make this often .. looks yummy.

Vardhini
Event: Halloween Fiesta

vaishali sabnani said...

Gujju Laapsi...!!its actually yum!!...looks grt.....btw..enjoy the music at the blog:))

Archana said...

Lapsi is Gujju? I thought of it as Maharashtrian.
Love this one.'

Priya said...

Super delicious lapsi, irresistible.