Wednesday, October 26, 2011

Lasaniya Batata Curry

Firstly a very Happy Diwali to everyone. Today's recipe is lasaniya batata curry. Means baby potato's cooked in gram flour and yogurt sauce. Very simple to cook and perfect to be served with poori and chapati. Here goes the recipe....

We need:



Baby potatos 10
Besan/ gram flour 1cup
Haldi 1/4sp
Red chilli powder 3/4sp
Yogurt 1/2sp
Garlic 10cloves
Cumin seeds 1sp
Coriander powder 2sps
Cilantro chopped 1sp
Oil 1/4 cup
Garam masala 1/2sp



Method:



Peel the skin of baby potatos and cut them to half or leave them as they are.
On medium heat fry potatos tilll they are 3/4 cooked
Remove and keep aside.
In the same oil add cumin and crushed garlic and fry till golden brown.
Now mix besan and stir for 5 minutes.
Also add coriander powder, garam masala, chilli powder and haldi.
Switch off the stove and mix yogurt and 1 cup water.
Now add fried potato's and cook on low flame untill potato's are completely cooked.
Garnish with chopped cilantro and serve hot with rice, roti or poori.

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9 comments:

Vardhini said...

Yummy potato curry .. perfect with rotis or pooris.

Vardhini
Event: Halloween Fiesta

Kalyani said...

nice twist to usual potato bhaaji..


Kalyani
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event ending 31st Oct: Strawberry desserts all this October

Srivalli said...

That's a nice one..I am sure tasted great with pooris..

Harini said...

very flavorful!

Cool Lassi(e) said...

Never heard of this curry! But looks awesome and I am sure must taste awesome too!

DivyaRaj said...

looks yummy and tempting..

the mad said...

Looks Tasty. Must try it out.
Thanks
I am hosting a new event which I am calling Back to our Roots. Do check out my event and send me your entries from 15/10/11 to 30/11/11.

Smitha said...

this curry is the best for pooris...yum!
Happy Diwali!

Priya said...

Excellent curry to enjoy with pooris,yummm..