Thepla's are the spiced chapati's made with wheat flour and some spices added to the flour.
I made plain thepla's today, but u can even add chopped methi leaves or spinach to the flour.
Methi Thepla's taste yummy than the plain spiced thepla's. Here goes the recipe....
Wheat flour 2cups
Haldi 1/2 sp
Coriander powder 1 sp
Chilli powder 1 1/2 sp
Salt to taste
Mix all the ingredients together and knead into soft dough using very little water if required.
Knead dough till smooth.
Make 10 bolls out of it.
Using rolling pin roll out each portion as chapatis.
Cook each chapati/ thepla onboth sides on tava adding very little oil.
Serve hot with any chutney or curry or u can eat them as it is.
ALso check what my fellow bloggers are cooking for Srivalli's BM#9