Egg Puffs

We need:

Eggs 2

Puff pastry sheets

Tomato 1 small

Onion 1 small

Chili powder1/4 sp

Salt to taste

Chopped cilantro 1/4 cup

Oil 2sps

Method:

I used 5''-5" puff pastry sheets.

Boil eggs and remove the shells out.

Cut them into 2 half's.

In a small pan add oil and add chopped onion and tomato.

Cook on medium heat and add salt and add chili powder.

Mix well and cook for 3 minutes.

Finally add cilantro and mix.

Keep aside.

Now take 1 pastry sheet and top it with little tomato curry in the center and place 1/2 egg on the top as shown below.

Fold the pastry sheets as below and place them on greased baking tray.
Bake the puffs on 350 degrees F for 15 minutes on each side.

Serve hot with ketchup .

Check out the Blogging Marathon page to see what my fellow bloggers are cooking for the BM#10

Also sending this recipe to Snack mela

Sending this recipe to Vardhini's Bake fest.