Egg Puffs


We need:



Eggs 2
Puff pastry sheets
Tomato 1 small
Onion 1 small
Chili powder1/4 sp
Salt to taste
Chopped cilantro 1/4 cup
Oil 2sps



Method:




I used 5''-5" puff pastry sheets.
Boil eggs and remove the shells out.
Cut them into 2 half's.
In a small pan add oil and add chopped onion and tomato.
Cook on medium heat and add salt and add chili powder.
Mix well and cook for 3 minutes.
Finally add cilantro and mix.
Keep aside.
Now take 1 pastry sheet and top it with little tomato curry in the center and place 1/2 egg on the top as shown below.

Fold the pastry sheets as below and place them on greased baking tray.
Bake the puffs on 350 degrees F for 15 minutes on each side.
Serve hot with ketchup .


Also sending this recipe to Snack mela

Sending this recipe to Vardhini's Bake fest.


Comments

Kaveri said…
This was my favorite during college days...very nicely made

Herbs & Flowers: Spring Onions
November 28, 2011 at 12:38 AM
Priya said…
My all time favourite,feel like having rite now.
November 28, 2011 at 2:56 AM
Srivalli said…
That looks very inviting..can replace with paneer!
November 28, 2011 at 5:50 AM
The Pumpkin Farm said…
oh yeah, it remninds me of my days in hyderabad, as a trainee deputed for 3 months i used to find this quiet a baking feat in the lanes of banjara hills...nice memories. loved your dish
November 28, 2011 at 10:26 AM
julie said…
Lovely snack..
Following you:-)
Hope ui'll follow my space too..
Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
Erivum Puliyum
November 28, 2011 at 10:40 AM
Nalini's Kitchen said…
Lovely snack,following you dear.
November 28, 2011 at 4:06 PM
divya said…
My all time favorite,feel like having rite now.
November 28, 2011 at 7:11 PM
Pavani said…
My all time favorite Hyderabad bakery item.. Looks delicious.
December 1, 2011 at 6:38 AM
rajani said…
Very nicely made
December 3, 2011 at 12:16 PM
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