Egg Puffs

We need:

Eggs 2
Puff pastry sheets
Tomato 1 small
Onion 1 small
Chili powder1/4 sp
Salt to taste
Chopped cilantro 1/4 cup
Oil 2sps


I used 5''-5" puff pastry sheets.
Boil eggs and remove the shells out.
Cut them into 2 half's.
In a small pan add oil and add chopped onion and tomato.
Cook on medium heat and add salt and add chili powder.
Mix well and cook for 3 minutes.
Finally add cilantro and mix.
Keep aside.
Now take 1 pastry sheet and top it with little tomato curry in the center and place 1/2 egg on the top as shown below.

Fold the pastry sheets as below and place them on greased baking tray.
Bake the puffs on 350 degrees F for 15 minutes on each side.
Serve hot with ketchup .

Also sending this recipe to Snack mela

Sending this recipe to Vardhini's Bake fest.


Kaveri said…
This was my favorite during college days...very nicely made

Herbs & Flowers: Spring Onions
Priya said…
My all time favourite,feel like having rite now.
Srivalli said…
That looks very inviting..can replace with paneer!
oh yeah, it remninds me of my days in hyderabad, as a trainee deputed for 3 months i used to find this quiet a baking feat in the lanes of banjara hills...nice memories. loved your dish
julie said…
Lovely snack..
Following you:-)
Hope ui'll follow my space too..
Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
Erivum Puliyum
Lovely snack,following you dear.
divya said…
My all time favorite,feel like having rite now.
Pavani said…
My all time favorite Hyderabad bakery item.. Looks delicious.
rajani said…
Very nicely made

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