Potato 2 large
Wheat flour 3 cups
Chopped cilantro 1/4 cup
Chopped ginger garlic 1sp
Cumin seeds 1sp
Salt to taste
Roasted chili flakes 1sp
Boil potato's peel the skin and mash with potato masher.
In a pan heat oil and add cumin seeds.
When cumin seeds splatter add chopped ginger garlic and fry for 2 minutes.
Now add mashed potato and salt.
Mix well and cook further for 5 minutes.
Now add chopped cilantro and roasted red chili flakes.
Mix well and keep aside.
Now make smooth dough adding water to wheat flour.
Now take some portion of the dough and roll as parata.
Now stuff the potato curry and close from all the sides.
Now further roll it as a paratha.
Heat tava and cook paratha on both sides.
Serve hot with and pickle or raita or plain curd.
Also sending this recipe to Vardhini's LGSS- stuffed paratha event.