Baigan/ brinjal 1 large
Onion 1 small chopped
Cilantro chopped 1 cup
Salt to taste
Green chilies chopped 3sps
Wash and dry brinjal.
Apply oil to baigan/ brinjal and make some slits with knife and roast it over flame.
Peel the skin of and mash it with the potato masher.
Heat oil add chopped onion and chilies.
Cook till golden brown and add mashed baigan.
Mix well and add cilantro, salt and mash further.
Serve hot with dal rice, or khichidi or roti/ paratha.