Saturday, December 24, 2011

Baigan Ka bharta



We need:


Baigan/ brinjal 1 large
Onion 1 small chopped
Garlic 4
Cilantro chopped 1 cup
Oil 2sps
Salt to taste
Green chilies chopped 3sps


Method:


Wash and dry brinjal.
Apply oil to baigan/ brinjal and make some slits with knife and roast it over flame.
Peel the skin of and mash it with the potato masher.
Heat oil add chopped onion and chilies.
Cook till golden brown and add mashed baigan.
Mix well and add cilantro, salt and mash further.
Serve hot with dal rice, or khichidi or roti/ paratha.



10 comments:

Srivalli said...

I love this curry!

Vardhini said...

My favorite .. yummy.

Vardhini
Event: Sinful Delights
Event: Stuffed Paratha

veena krishnakumar said...

my favorite. Look snice

Chef Mireille said...

just looking at this is making me hungry..when I joined marathon I had no idea most of you were vegetarian. Now I can make delicious vegetarian Indian myself. My favorite vegetarian Indian restaurant, Tiffin Wallah, is going to be losing a lot of my business.

Pavani said...

Brinjal is my all time favorite veggie. Baingan bhartha looks delicious.

Nalini's Kitchen said...

Looks so yummy and my fav.too.

Aarthi said...

wow..what a flavourful curry

Priya said...

Love baingan bharta with anything,my fav..

Cool Lassi(e) said...

A classic dish! Looks so inviting!

Gayathri Kumar said...

Looks so inviting...