Egg Burji

Today lunch box is packed with egg burji / curry with rice. This curry goes well with roti / chapati too. So here goes the recipe..

We need:


Eggs 4
Onion 1 large
Green chillies 3
Chopped cilantro 1/4 cup
Salt to taste
Haldi 1/4 sp
Chili powder 1sp
Water 1/4 cup
Cooked rice 1cup
Oil 3sps
Ginger garlic paste 1/2 sp


Method:


Heat 3 sps oil in a pan and add chopped onion, green chilies.
Saute for few minutes and add ginger garlic paste.
Cook till raw smell disappears.
Now add 1/4 cup water, haldi , salt and chili powder.
Mix well and cook till some bubbles appear.
Now break 2 eggs and mix well.
After a minute break rest of the eggs and do not mix too much.
Cook on low flame till done.
Garnish with cilantro and pack the lunch box with rice or chapati.
I have served this curry with rice and store bought baked garden veggies.



Comments

Looks very nice Sushma!!!
most bankable recipe, looks lovely
Priya said…
Never says no to this fabulous bhurjis..
Srivalli said…
I agree this used to be go to dish during childhood!
rajani said…
Bhurjis are so quick to make and tastes so yum. Nice click

Popular posts from this blog

Idli Podi / Chutney Powder

Brinjal Curry : No Onion Garlic version

Aloo Kurma / Potato Gravy : No Onion Garlic Version