Sunday, December 18, 2011

Egg Burji

Today lunch box is packed with egg burji / curry with rice. This curry goes well with roti / chapati too. So here goes the recipe..

We need:


Eggs 4
Onion 1 large
Green chillies 3
Chopped cilantro 1/4 cup
Salt to taste
Haldi 1/4 sp
Chili powder 1sp
Water 1/4 cup
Cooked rice 1cup
Oil 3sps
Ginger garlic paste 1/2 sp


Method:


Heat 3 sps oil in a pan and add chopped onion, green chilies.
Saute for few minutes and add ginger garlic paste.
Cook till raw smell disappears.
Now add 1/4 cup water, haldi , salt and chili powder.
Mix well and cook till some bubbles appear.
Now break 2 eggs and mix well.
After a minute break rest of the eggs and do not mix too much.
Cook on low flame till done.
Garnish with cilantro and pack the lunch box with rice or chapati.
I have served this curry with rice and store bought baked garden veggies.



7 comments:

veena krishnakumar said...

Looks very nice Sushma!!!

The Pumpkin Farm said...

most bankable recipe, looks lovely

Kalyani said...

looks good !

Gayathri Kumar said...

Looks so good...

Priya said...

Never says no to this fabulous bhurjis..

Srivalli said...

I agree this used to be go to dish during childhood!

rajani said...

Bhurjis are so quick to make and tastes so yum. Nice click