Friday, December 23, 2011

Maal pua




Hi friends,
Am back with yet another theme for BM #11. Am preparing Bihari recipes for this week. Today's recipe is Maal pua. Its a sweet dish. Easy to make and tastes yummy. Check out the recipe...


We need:

Maida / All purpose flour 1cup
Milk 1 1/2 cup
Banana 1 mashed
Grated coconut 1sp
Raisins and cashew nuts 1/4 cup
Sooji / semolina 1sp
Suagr 1 cup
Water 1 1/2 cup
Elachi powder pinch
Ghee / butter / oil 1/2 cup



Method:



Mix all the ingredients to smooth batter to make pua.
Make sugar syrup by adding water an sugar.
Add powdered elachi/ cardamom.
Heat ghee / butter in a pan and put 1/4 cup of batter to form a round pancake.
Deep fry till golden brown and strain oil.
Repeat with rest of the batter.
Keep the pua in a serving plate and just before serving heat the syrup again and dip the fried pua for a minute.
Now the pua becomes Malal pua.
Strain the sugar syrup and serve hot.





10 comments:

Priya said...

SUper delicious maalpua,inviting.

Chef Mireille said...

coconut and banana...two things I love...Definitely have to try this one!

Nalini's Kitchen said...

Delicious...

The Pumpkin Farm said...

mouthwatering

PriyaVaasu said...

Drooling!!!!!very tempting!!!!

Srivalli said...

I was planning to make this..looks great!

Vardhini said...

New to me and looks yummy. Happy holidays.

Vardhini
Event: Sinful Delights
Event: Stuffed Paratha

Pavani said...

Looks decadent and delicious. yumm..

Cool Lassi(e) said...

I have heard about this dish a lot..Looks very tempting!

Gayathri Kumar said...

Looks so rich and delicious...