Beans Carrot fry with Paneer
Sliced French Beans 1cup
Sliced Carrots 1cup
Cubed Paneer 1cup
Cumin seeds 1/4 sp
Mustard seeds1/4 sp
Chala dal 1/2 sp
Chili powder 1sp
Haldi 1/4 sp
Salt to taste
Curry leaves 5
Heat oil in a pan and add cumin, mustard, chana dal, curry leaves and fry till mustard seeds splatter.
Now add sliced beans and carrot.
Cook for few minutes and add paneer cubes.
Mix well and add haldi, chili powder and salt to taste.
Cook for few more minutes and remove.
Serve hot with roti or chapati.