Thursday, January 26, 2012

Beans Carrot fry with Paneer

We need:

Sliced French Beans 1cup
Sliced Carrots 1cup
Cubed Paneer 1cup
Cumin seeds 1/4 sp
Mustard seeds1/4 sp
Chala dal 1/2 sp
Chili powder 1sp
Haldi 1/4 sp
Salt to taste
Oil 2sps
Curry leaves 5


Heat oil in a pan and add cumin, mustard, chana dal, curry leaves and fry till mustard seeds splatter.
Now add sliced beans and carrot.
Cook for few minutes and add paneer cubes.
Mix well and add haldi, chili powder and salt to taste.
Cook for few more minutes and remove.
Serve hot with roti or chapati.


Harini said...

wow! this sounds very interesting!

Usha said...

Colorful fry and goes with the republic day theme rather Indian flag.. I like these kind of fries where vegetables are not cooked for too long and retain their nutrients.. yummy

Nalini's Kitchen said...

looks delicious and interesting..

Cool Lassi(e) said...

Colorful curry! Love the combo of ingredients!

Smitha said...

love paneer with anything...i usually pick them out first!:)

Chef Mireille said...

nice healthy stir-fry

Gayathri Kumar said...

Very delicious stir fry...

Athisaya Divya said...

Paneer and veggies always make a colorful and yummy combo..

PriyaVaasu said...

Quick and easy Side-Dish!!! Looks yum!!!

Priya said...

Simply love the addition of paneer in this colourful stir fry.

The Pumpkin Farm said...

nice colors n combinations

Jay said... a tasty treat..;)
Tasty Appetite

vidhas said...

Lovely combo. Inviting pictures.

Aarthi said...

Wow..YUMMY RECIPE...I am loving it..


Athisaya Divya said...

Lovely blend of paneer n veggies.

veena krishnakumar said...

love the pic and great combo of veggies and paneer

Hemavathi Murari said...

interesting and texture is great. nice pic.

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divya said...

Ohhh Drooling!!!!Delicious!!!!