Chili Paneer Samosa



We need:


Grated Paneer 1/2 cup
Chopped Capsicum/ bell pepper 1 cup
Chopped onion 1/4 cup
Chopped Tomato 1/4 cup
Green chilies 2 chopped
Soy sauce 1sp
Salt to taste
Chili sauce 2sps
Oil 3 sps
All purpose flour/ maida 2cups
Ajwain 1sp


Method:


Add Ajwain and salt to maida and mix well.
Add enough water to make a stiff dough.
Cover with wet paper towel and keep aside for 15 minutes.
Heat pan and add oil.
Add chopped onion, capsicum/ bell pepper and fry for few minutes.
Add chopped tomato and cook well.
Now add salt, chili sauce, soy sauce and mix well.
Now add grated paneer and mix.

Make the dough to 5 equal size balls and roll out as round chapati.
Make it to half and fold as shown below.
Close from 2 ends and make as triangle.
Make it as cone and fill in the curry and seal it.
Now deep fry the samosa's and serve hot with ketchup or any chutney.


Also sending this recipe to Vardhini's New "U "event.



Comments

Chef Mireille said…
looks good..a little chinese flavorings in the samosa
Priya said…
I dont bother to grab and have some samosas rite now.
Usha said…
Flavorful filling for the samosa.. yummy! Even I like the Chinese twist to the filling
Harini said…
Indo-Chinese fusion!! great one!
Aarthi said…
Mouthwatering Recipe..

Aarthi
http://yummytummy-aarthi.blogspot.com/
Cool Lassi(e) said…
Super duper snack recipe! Love it!
Srivalli said…
Very interesting..
Gayathri Kumar said…
Very delicious snack...
Vardhini said…
Inviting samosas .. thx for linking to the event.
delicious and crunchy snacks for tea time
rajani said…
looks really delicious
very interesting snack. munch it.
samosa looks so inviting and delicious....
Smitha said…
Tempting and delicious!! Cannot resist them for sure!
Athisaya Divya said…
Samosa looks delicious with that rich protein rich fillling :)
Rajesh Kumar said…
Love your recipes..thanks for them.
Chowringhee Pritam Pura

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