Monday, January 16, 2012

Jodhpuri Pulao

Hello friend,

Am back with yet another Blogging Marathon. This time my theme is Rajasthani recipes.
Rajasthan is located in the northwest of India. Rajasthani cooking was influenced by both the war-like lifestyles of its inhabitants and the availability of ingredients in this arid region. Food that could last for several days and could be eaten without heating was preferred. Scarcity of water and fresh green vegetables have all had their effect on the cooking. Rajasthan is known for tough people and tough food.
Today's recipe is jodhpuri pualo. Here goes the recipe...


We need:


Cooked rice 2 cups
Ghee 1sp
Lemon juice 1sp
Sliced onion 1 small
Potato cubed 1/2 cup
Bay leaves 2
Cinnamon 1 inch stick
Green cardamom 2
Coriander powder 2sps
Garam masala 1sp
Gingar garlic paste 1sp
Chopped green chili's 1sp
Bread slices 2 deep fried
Mint leaves chopped 1/4 cup
Curd 1/2 cup
Chili powdre 1sp
Haldi pinch
Salt to taste


Method:


Add ghee and lemon juice to cooked rice and keep aside.
Heat 1sp ghee in pan and add sliced onion and saute till brown.
Add potato and saute till soft.
Remove from flame and keep aside.
Add 1sp ghee to pan and add bay leaf, cinnamon, cardamom, garam masala and coriander powder.
Saute for 2 minutes and add gingar garlic paste and chopped green chilies.
Add curd and mix well.
Add very little water and bring boil.
Now add cooked potato , chopped mint leaves and fried bread pieces.
Cook for 5 minutes and add rice.
Mix well and serve hot.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#12

12 comments:

Harini said...

sounds very aromatic and I am sure the ghee lends a definite fragrance :)

divya said...

Delicious and inviting recipe.

Uma said...

I am watching your place very curiously. I love to know more authentic recipes from Rajasthan as I only know the recipe names. Pulao looks delicious and aromatic.

The Pumpkin Farm said...

this is new dish for me, like the idea of adding all spices individually rather than throwing in the pulav or biryani masala

Hemavathi Murari said...

Great rice recipe, bookmarked as I am new to this pulao concept only.

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vaishali sabnani said...

This is lovely...I make something similar but with adding veggies.

Priya said...

Quite a flavourful and droolworthy pulao,thanks for sharing this wonderful dish.

rekhas kitchen said...

I can smell the flavour from pulao nice recipe

rekhas kitchen said...

I can smell the flavour from pulao nice recipe

Jay said...

I bet pulav tasted divine...awesome recipe..
Tasty Appetite

Aarthi said...

This is totally yummy recipe...I am loving it dear..Will try it soon..

Aarthi
http://yummytummy-aarthi.blogspot.com/

Srivalli said...

Looking frwd to your recipes Sushma...this pulao sounds so interesting!