Sunday, January 22, 2012

Kesari Bhaat

Hi friends,
Today is the last day of BM#12 group 1. Hope u all liked the Rajasthani recipes. I havent made any sweet dish from Rajasthan. So today's recipe is a sweet dish. Its called Kesari Bhaat. here goes the recipe....
We need:


Rice 1cup
Sugar 1/2 cup
Saffron few strands
Ghee/ butter 1sp
Cashew and raisins 1/4 cup
Cardamom powder 1/4 sp




Method:


Soak rice in water for 30minutes.
Heat pan and add ghee.
Add cashew and raisins and saute for till raisins puff up.
Remove and keep aside.
Add soaked rice and saute till rice separates.
Now add 1 1/2 cup of boiling water and saffron strands.
Cook till half done and add sugar.
Cook till rice is completely cooked.
Now add cardamom powder , fried cashew and raisins.
Serve hot.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#12

11 comments:

Srivalli said...

I remember making this for the rajasthani thali..nice one!

Priya said...

Yumm,delicious bhaat..

Hemavathi Murari said...

nice one, if it is cooked with soji then it is karnataka dish is it? because i see this in karnataka done with soji.

Ongoing Event: MurariAnniversary-Giveaway-2012

The Pumpkin Farm said...

yummy, my mom makes this, a little different with coconut added during coconut festival (narali pournima).

rekhas kitchen said...

such a mouth wtaring recipe nice one.

rekhas kitchen said...

such a mouth wtaring recipe nice one.

rekhas kitchen said...

such a mouth wtaring recipe nice one.

Aarthi said...

Awesome Recipe...Thanks for posting it dear..

Aarthi
http://yummytummy-aarthi.blogspot.com/

Harini said...

Very nice..enjoyed all the Rajasthani delights!

Divya Vikram said...

Delicious and a sweet way to start the marathon!

Cool Lassi(e) said...

Kesari from a rice? Interesting!