Khasta Roti

We need:


Wheat flour 2cups
Sooji 1/2 cup
Carrom seeds( ajwain) 1sp
Salt to taste
Garam masala powder 1/2 sp
Oil 3sps
Chili powder 1/2 sp



Method:


Add carrom seeds, garam masala, salt, chili powder, sooji and oil to wheat flout and mix well.
Add water to make a stiff dough.
Divide to 8 equal balls and make as chapatis with rolling pin.
Heat tava or pan and place the roti , and cook on medium heat on both sides.
Remove and serve hot with raita or plain curd.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#12

Comments

Superb khasta rotis. Nice rajasthani recipe.

Ongoing Event: MurariAnniversary-Giveaway-2012
rekhas kitchen said…
Delicious recipe perfect with any raita yumm.
Priya said…
Super flavourful rotis,yummy.
Srivalli said…
Sounds very interesting!
Aarthi said…
I love this..YUMMY RECIPE..

Aarthi
http://yummytummy-aarthi.blogspot.com/
divya said…
yummy and delicious..
book marked...will give it a shot soon.

Popular posts from this blog

Idli Podi / Chutney Powder

Brinjal Curry : No Onion Garlic version

Aloo Kurma / Potato Gravy : No Onion Garlic Version