Tuesday, January 17, 2012

Khasta Roti

We need:


Wheat flour 2cups
Sooji 1/2 cup
Carrom seeds( ajwain) 1sp
Salt to taste
Garam masala powder 1/2 sp
Oil 3sps
Chili powder 1/2 sp



Method:


Add carrom seeds, garam masala, salt, chili powder, sooji and oil to wheat flout and mix well.
Add water to make a stiff dough.
Divide to 8 equal balls and make as chapatis with rolling pin.
Heat tava or pan and place the roti , and cook on medium heat on both sides.
Remove and serve hot with raita or plain curd.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#12

11 comments:

Hemavathi Murari said...

Superb khasta rotis. Nice rajasthani recipe.

Ongoing Event: MurariAnniversary-Giveaway-2012

The Pumpkin Farm said...

nice and yummy

rekhas kitchen said...

Delicious recipe perfect with any raita yumm.

Priya said...

Super flavourful rotis,yummy.

Srivalli said...

Sounds very interesting!

veena krishnakumar said...

very nice and yummy

Aarthi said...

I love this..YUMMY RECIPE..

Aarthi
http://yummytummy-aarthi.blogspot.com/

AvanthiRao said...

hmmmmm :)

divya said...

yummy and delicious..

Cool Lassi(e) said...

Lovely roti! Yum!

vaishali sabnani said...

book marked...will give it a shot soon.