Wheat flour 2cups
Sooji 1/2 cup
Carrom seeds( ajwain) 1sp
Salt to taste
Garam masala powder 1/2 sp
Chili powder 1/2 sp
Add carrom seeds, garam masala, salt, chili powder, sooji and oil to wheat flout and mix well.
Add water to make a stiff dough.
Divide to 8 equal balls and make as chapatis with rolling pin.
Heat tava or pan and place the roti , and cook on medium heat on both sides.
Remove and serve hot with raita or plain curd.
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