Wheat flour 2 cups
Gram flour 3/4 cup
Ajwain 1/2 sp
Cumin seeds 1sp
Coriander powder 1sp
Chili powder 1sp
Salt to taste
Mix wheat flour, besan( gram flour), oil, salt, coriander powder, chili powder, cumin and ajwain.
Mix well adding water to stiff dough.
Roll into small roti's and roast on tava.
Brush each roti with melted ghee and serve hot with any curry or pickle.
I have served hot roti's with chili lime pickle and onions.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#12