Friday, January 27, 2012

Palak Paneer Dosa




We need:


Dosa batter 1 lb
Grated paneer 1cup
Palak/ spinach 2cups
Green chili's 3
Salt to taste Oil 4 sps


Method:


Grate paneer and keep aside.
Heat pan and add 1sp oil and add chopped palak and green chilies.
Cook and grind it to smooth paste. DO not add water.
Now heat non stick skillet or tava.
Meanwhile add salt to dosa batter and mix well.
Now add 1/4 cup dosa batter on pan and spread it with the spatula as shown below.

Now add 3sps of spinach paste on top and spread.
Also add grated paneer.
Cook for 2 minutes and flip around to cook on other side of dosa.
Now remove and serve hot with any chutney.



Also sending this recipe to Vardhini's New " u" event.



14 comments:

Srivalli said...

Very nice colour! and love paneer in any form..

Gayathri Kumar said...

Palk Paneer dosa looks fabulous...

Aarthi said...

They Look Yummy

Aarthi
http://yummytummy-aarthi.blogspot.com/

The Pumpkin Farm said...

yummy and healthy dosa

Harini said...

very interesting!

Nalini's Kitchen said...

Wow!!that looks so interesting and delicious...healthy dosa...

Priya said...

Wat a best way to sneak palak,super tempting dosa.

Cool Lassi(e) said...

Its a great filling dosa!

Vardhini said...

Nice twist to the regular dosa. Thx for linking to the event.

A Kamalika Krishmy said...

Dosa looks inviting ..

Rajani said...

Nice way to sneak in vegetables!

Hemavathi Murari said...

nice dosa, i love them.

Usha said...

Nice recipe.. Palak & paneer dosa, love the combo

divya said...

looks very inviting..yummm