Wheat flour 2 cups
Grated paneer 1/4 cup
Chopped green chilis 2
Chopped onion 3sps
Ajwai 1/4 sp
Chili powder 1sp
Salt to taste
Chopped cilantro 1/4 cup
Add water to wheat flout to make a stiff dough.
Grate paneer and add ajwain, chopped onion, cilantro, chili, salt and chili powder.
Mix well and make it to 6 equal size balls.
Make 6 equal balls with wheat dough too.
Now make medium size chapati with one ball and place the paneer ball in the middle and cover with all sides.
Now slowly make this as chapati andcook on hot tava / pan till golden brown.
Add little ghee or oil to the roasted paratha and serve hot.
Sending this recipe to Vardhini's New "u" event.