Wednesday, January 18, 2012

Rajasthani Bhindi


We need:


Onion seeds (kalonji) 1/2 sp
Salt to taste
Red chilli powder 1/2 sp
Ladyfingers (bhindi) 1 lb
Besan 3 sps
Cumin powder 1//4 sp
Green chilies 4
Coriander powder 1sp
Fennel seeds (saunf) 1sp
Dry mango powder (amchur) 1sp
Oil 1/4 cup
Garam masala 1 sp
Turmeric powder 1/4 sp
Cumin seeds 1/4sp



Method:


Wash and wipe the bhindi.
Cut off the ends and slit on 1 side.
Except onion seeds and cumin seeds, mix everything in besan.
Also add 1sp oil and salt.
Now fill this mixture into slit bhindi.
Heat pan and add 2 spoons oil, add cumin seeds, onion seeds, chopped green chilies and fennel seeds.
Saute for a minute and add bhindi.
Cook on medium flame for 10 minutes.
Cover with lid and fry till crisp.
Serve hot with rice or pulao.


11 comments:

Srivalli said...

Looks very interesting Sushma, all stuffed bhindi must taste so good!

Harini said...

Very interesting! I also prepare stuffed bhendi but with a different masala..very popular at home!

divya said...

wow... okra look fabulous... beautiful presentation...

The Pumpkin Farm said...

love bhindi in any form

Aarthi said...

Awesome recipe…truly Delicious..Bookmarked

Aarthi
http://yummytummy-aarthi.blogspot.com/

rekhas kitchen said...

this one is one of my fav. looks so tempting..

Priya said...

Yumm, super tempting bhindi..

Hemavathi Murari said...

I was eating this without knowing that this is a rajasthani recipe.

Great texture.

veena krishnakumar said...

very interesting Recipe. Have never tried this

Cool Lassi(e) said...

Very tempting Bhindi Recipe! Looks great!

vaishali sabnani said...

i love this recipe ...looks grt...