Sunday, February 19, 2012

Ginger Rasam / Allam Charu


We need:


Tomato 1
Ginger chopped 3tbs
Rasam powder 1sp
Chili powder 1/2sp
Haldi 1/4sp
Salt to taste
Chopped cilantro 1/4cup
Tamrind extract 1/2sp
Udad dal 1/2sp
Mustard seeds 1/4sp
Cumin seeds 1/4s
Red chili 1
Curry leaves 4
Fenugreek seeds 4
Coriander seeds 4
Water 4cups
Oil 2sps


Method:


In a pan add water, rasam powder, chopped tomato, cilantro, chili powder, chopped ginger, haldi and salt.
Boil till tomatoes become soft.
In a small pan make a tempering adding cumin, mustard, red chili, udad dal, curry leaves, fenugreek seeds and corinader seeds to oil.
Now add this tempering to the rasam and serve with rice.


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#13

11 comments:

Rasi said...

New to me.. good one!

The Pumpkin Farm said...

ginger rasam sounds interesting, looks beautiful too

anusha praveen said...

piqued my interest trying it soon

vaishali sabnani said...

never heard of ginger rasam!!..looks super!!

Gayathri Kumar said...

Never tried it. Looks super inviting...

Harini said...

this version of rasam sounds interesting!

Preeti Garg said...

Awesome recipe

Preeti
Preeti's Kitchen Life

Nithu Bala said...

so yum..

Srivalli said...

Sounds very interesting..though personally I don't use ginger much..:)

Suma Gandlur said...

Looks very colorful and flavorful.

sangee vijay said...

very new to me...sounds interesting n yummy...will try this for sure!!
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