Majjiga Charu / Buttermilk Rasam

We need:

Buttermilk 3cups
Haldi 1/4 sp
Chili powder 1/2 sp
Salt to taste
Chopped onion 2 sps
Chopped green chili 1/2 sp
Chopped cilantro 1sp
Chopped ginger 1/2 sp
Oil 2 sps
Mustard seeds 1/4 sp
Cumin seeds 1/4 sp
Udad dal 1/2 sp
Curry leaves 2
Red chili 1
Fenufreek seeds 5


Add salt, chili powder and haldi to buttermilk and mix well.
In a flat pan heat oil and add chopped onion, green chili, curry leaves and ginger.
Saute till golden brown and add mustard, cumin, red chili, udad dal, fenugreek seeds.
Fry for a minute and add chopped cilantro. saute for few seconds and add this to the buttermilk.
That's it rasam or majjiga charu is ready to serve.
Serve with rice or kichidi.

If u like u can even add any kind of veggies to this Charu like bottle guard, carrot, drumsticks etc...

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#13


Anonymous said…
I've always wanted to ask someone what buttermilk rasam was...hav only heard of it. this seems to be an interesting variation of what we call 'mor-kuzhambu' in tamil. Lovely!
Harini said…
We make it slightly differently. But this sounds equally delightful!
Rasi said…
looks & bet taste rocks too :)..we do it a little differently.. guess should it now after seeing this tempting one!
sangee vijay said…
i love this buttermilk rasam a lot...looks inviting...enjoyed doing BM with U...thanks for your lovely comments at my space on all these seven days...would love to be your friend if u wish you can also add yourself to mine :)
Thank You!!
Spicy Treats
OnGoing Event:Show Me Your HITS~Healthy Delights
Gayathri Kumar said…
One of my fav rasams. Looks so inviting...
Suma Gandlur said…
Very interesting one.
Srivalli said…
Now that's really something so glad that you could join us for the BM...
Niloufer Riyaz said…
rasam with buttermilk sounds interesting!!
new to me...looks interesting!! marked..
maha said…
Just looks awesome......very nice pics..... yum n delicious!
rekhas kitchen said…
Just now had my lunch with this nice recipe...
Sangeetha Nambi said…
Tangy !!! YUM YUM... First time here, u have great space..


Popular posts from this blog

Bellam Jalebi ~~ Jaggery Jalebi

Egg Biryani -- Presser Cooker Version

Aloo Kurma / Potato Gravy : No Onion Garlic Version