Tuesday, February 21, 2012

Pepper Rasam/ Miriyala Charu

Today I made my favorite Pepper rasam. Itsy ver spicy.I make sure it is made at home when someone is suffering with cold and cough. The Black pepper flavor and the spicyness from it makes the throat clear. It also goes well with rice when u make any spicy masala food at home. After eating spicy non veg or veg curry, eating this rasam rice makes the food even more tasty and yummy.
Here is the recipe.......

We need:


Tomato 1 large
Tamarind extract 1sp
Salt to taste
Black Peppercorns 10
Black pepper powder 1/4 sp
Chopped Ginger garlic 1/2 sp
Cumin powder 1/4 sp
Coriander powder 1/4sp
Chili powder 1/4 sp
Chopped cilantro 1/2 cup


For Seasoning / Tempering.


Cumin seeds 1/4sp
Mustard seeds 1/4 sp
Udad dal 1/2 sp
Curry leaves 4
Red chili 1
Fenugreek seeds 4
Peppercorns 5
Oil 3sps


Method:


In a pan add 4 cups water, chopped tomato, cilantro, ginger garlic, Salt and all dry powder masala's.
Also add tamarind extract and mix well.
Boil the rasam and keep aside.
Now make the seasoning / tempering .
In a small pan heat oil and add mustard, cumin, udad dal, red chili, curry leaves, fenugreek seeds and pepper corns.
Fry for a minute and add this to rasam.
Serve with rice or as soup.


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9 comments:

sangee vijay said...

your version of pepper rasam sounds yumm...we don't add ginger let me try next time...
Spicy Treats
OnGoing Event:Show Me Your HITS~Healthy Delights

Rasi said...

My fav too sushma :)

veena krishnakumar said...

Love this version. We make a little different

Srivalli said...

Very favoursome one !

anusha praveen said...

this version looks a lil different to me.. will try soon sushma i m a huge fan of pepper

The Pumpkin Farm said...

pepper and rasam seem like an option for me this evening

Gayathri Kumar said...

Very comforting rasam...

Julie said...

Very delicious n yummy tangy flavor!!

Erivum Puliyum

Suma Gandlur said...

Looks super inviting.