Monday, February 20, 2012

Pineapple Rasam

We need:


Chopped Pineapple 3sps
Chopped tomato 1 cup
Chopped cilantro 1/4 cup
Cumin powder 1/2sp
Coriander powder 1/2 sp
Pepper powder 1/4 sp
Haldi 1/4 sp
Mustard seeds 1/4 sp
Cumin seeds 1/4 sp
Udad dal 1/2 sp
Red chili 1
Oil 3sps



Method:


In a pan add water, chopped tomato, pineapple,cilantro, haldi, salt, pepper powder, cumin powder and coriander powder.

Mix well and bring it to boil.
In asmall pan heat oil add mustard, cumin, udad dal and red chili.
Fry for a minute and add to boiled rasam.
Serve hot with rice or can be consumed as soup.


9 comments:

Rasi said...

My MIL does this too.. intact she was asking me to try this for BM.. S doenst like it so dropped it.. good one sushma :)

sangee vijay said...

Interesting Rasam,I never tasted this pineapple rasam :(
Looks very yummy! Bookmarking this!!

Harini said...

We love pineapple rasam. This version sounds good too!

The Pumpkin Farm said...

this is interesting, not that i know of many rasams, but i was waiting for something unusual like this

Nithu Bala said...

I love pineapple rasam..nice picture..

vidhas said...

Love the taste of pineapple in the rasam.

Suma Gandlur said...

Love it.

Srivalli said...

Ahh..I was waiting for this to happen!..looks good..

Gayathri Kumar said...

Very flavourful rasam...