Its been a long time that I have posted a new recipe. Was busy with India trip. Anyways am back with the lovely recipes again.
Today is the first day of BM # 16 and my theme is "Shelf Friendly Dishes" .
For the day one am here with Dhaniyala podi or spice powder made with coriander seeds. Here goes the recipe.
Coriander seeds 1cup
Red chilies 8
Curry leaves 15
salt to taste
Tamarind lemon size.
Dry roast coriander seeds and red chilies.
Now add curry leaves.
Saute for 2 minutes and add tamarind.
saute for few seconds and keep aside to cool.
Now make a powder out of it in a blender adding salt to taste.
Can be served as side dish for dosa , idly or with hot rice and ghee.
This powder can be stored in air tight box or container for more than 10days.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#16