Wednesday, May 16, 2012

Daniyala podi/ Coriander Spice powder

Hi Friends,

Its been a long time that I have posted a new recipe. Was busy with India trip. Anyways am back with the lovely recipes again.
Today is the first day of BM # 16 and my theme is "Shelf Friendly Dishes" .
For the day one am here with Dhaniyala podi or spice powder made with coriander seeds. Here goes the recipe.


We need:


Coriander seeds 1cup
Red chilies 8
Curry leaves 15
salt to taste
Tamarind lemon size.



Method:


Dry roast coriander seeds and red chilies.
Now add curry leaves.
Saute for 2 minutes and add tamarind.
saute for few seconds and keep aside to cool.
Now make a powder out of it in a blender adding salt to taste.
Can be served as side dish for dosa , idly or with hot rice and ghee.
This powder can be stored in air tight box or container for more than 10days.


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#16

12 comments:

Chef Mireille said...

the spices in this podi are delicious!

Jayanthi said...

Love the color of this podi ....can imagine it to have a high flavor.

Sangeetha said...

nice to see u back! coriander podi sounds interesting...very flavorful n tasty one too!!
Spicy Treats

Smitha said...

always a handy podi...my pantry alwasy has this podi ready! yum yum!

Priya said...

Super flavourful podi,love it.

A Kamalika Krishmy said...

This flavored podi is different for me .. very new...

Srivalli said...

Good to have you back Sushma..I love all podis..looks great!

vaishali sabnani said...

lovely flavors!!

vidhas said...

Welcome back. Nice flavourful podi. Not tried before, surely try.

Abdul Rahman said...

Wow i like very much this podi. Thanks for sharing your delicious podi.
Spices powder

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