Grated Mango Chutney/ Mamidi kooru pachadi


We need:


I large raw mango grated
Chili powder 4sps
Salt to taste
Haldi 1/4 sp
Oil 1cup
Garlic cloves 5
Mustard seeds 1/4sp
Red chili 2
Curry leaves 5
Udad dal 1sp
Fenugreek seeds 5


Method:


Grate raw mango and keep aside.
Add chili powder,haldi and salt to it and mix well.
Now add Oil and mix well.
In apan heat 1sp oil and add mustard seeds, fenugreek seeds, red chili, udad dal and curry leaves.
Fry for a minute and add this tempering to to the mixed pickle.
That's it yummy instant mango pickle is ready.
Leave this for a day in a air tight container.
Can be used from the 2nd day with hot rice, dosa, idly etc.
Can be stored for 4 to 5 days.

Sending this recipe to Gayathri's Announcement for this month's WTML event hosted by Jayahthi

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#16

Comments

Srivalli said…
That's a nice version of mango chutney!
Smitha said…
simple and instant....always love this!
Priya said…
Wish to have few spoons of this tongue tickling chutney anytime.
mango chutney looks finger licking. awesome dear
Jayanthi said…
My all time favorite. Love the color of this chutney. Thanks for linking to WTML event & giveaway
vidhas said…
Yummy tangy chutney. love the coour.
looks so fiery and delicious! mangoes in any form are enjoyed at our end!!
Finger licking chutney....

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