Friday, May 18, 2012

Kobbari podi / Coconut spice powder




We need:


Dry coconut 1 cup
Garlic flakes 3
Curry leaves 10
Cumin seeds 1 sp
Red chili dry 6
Udad dal 1 1/2 sp
Chana dal 1 1/2 sp
Oil 2sps
Salt to taste
Haldi 1/4sp


Method:


Heat oil in a pan and add udad dal and chana dal. Once they turn light brown remove and keep aside.
Add red chili, cumin, garlic and curry leaves in rest of the oil.
Fry them on medium flame for 5 minutes and remove from heat.
Let them cool.
Now add these to coconut and also add salt and haldi.
Make it to course powder in a blender.
Serve with roti, hot rice, dosa or idly.
Can be stored in a box for more than 2 weeks.


6 comments:

Smitha said...

yummy podi...good one for idlis or dosas and hot rice with ghee!

Srivalli said...

Very interesting powder!

Aruna Manikandan said...

nice flavorful powder :)

vaishali sabnani said...

I wish some body could make these wonderful podis for me...I hardly make these..they seem to be really flavorful.

Priya said...

Super flavourful spice powder,love to have with rice.

Harini-Jaya Rupanagudi said...

very flavorful ..love it with a dollop of ghee n rice :)