Onion small 4
Tomato 1 large
Green chili 2
Garlic cloves 4
Ginger piece 1 inch
Salt to taste
Jeera 1/4 sp
Oil 3 sps
Udad dal 1/4 sp
Mustard seeds 1/4
Red chili 1
Curry leaves 4
Heat 2 sps oil in pan and add chopped onion, tomato, green chili, garlic and ginger.
Cook on medium flame till the veggies are well cooked.
Let them cool and grind it to smooth paste.
Now make a tempering heating 1 sp oil.
Add mustard, cumin, red chili, curry leaves , hing and udad dal.
Add this tempering to the chutney and serve with dosa, idly or any kind of pakoda's.
Can be stored in refrigerator for upto 4 days.