Spice powder with Cilantro/ Kothimeera Karam

Today's recipe is Kothimeera Karam. This is one of my close friends recipe. Very simple to make and taste's awesome. Here goes the recipe......


We need:


Fresh Cilantro 4 cups
Green chilies 5
Garlic cloves 4
Oil 2 sps
Udad dal 2sps
Salt to taste


Method:


Clean the cilantro and transfer to blender.
Add chopped green chilies and garlic cloves.
Add salt and grind it to course mixture but not paste.
In a pan heat oil and add udad dal.
Saute till golden brown and add the cilantro mixture.
Mix well and cook on low flame till it becomes dry powder.
Mix in between so that it does not burn at the bottom.
Let it cool and transfer it to air tight box.
Serve with dosa idly or hot rice.
It tastes good with toasted bread too.
Can be stored till 10days.


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Comments

this should be a very flavour filled podi ...Coriander .. Bookmarked
Flavorful podi,never made podi out of coriander leaves,loved the color of the podi...
Smitha said…
spicy and delicious!..I always have it with hot hot rice!...
Srivalli said…
I am sure this tasted great with Idlis!..looks nice..
rekhas kitchen said…
Flavorfull podi my choice is with idli and dosa yummm..
love this powder!..seems to be really flavorful.
Anonymous said…
I love coriander powder :) but i dry/dry saute the leaves first and then powder it
vidhas said…
New to me, ingredients says it will be flavourful.
love the flavor.. My mom makes it a lil different , gotto find out from her!

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