Spice powder with Cilantro/ Kothimeera Karam
Today's recipe is Kothimeera Karam. This is one of my close friends recipe. Very simple to make and taste's awesome. Here goes the recipe......
Fresh Cilantro 4 cups
Green chilies 5
Garlic cloves 4
Oil 2 sps
Udad dal 2sps
Salt to taste
Clean the cilantro and transfer to blender.
Add chopped green chilies and garlic cloves.
Add salt and grind it to course mixture but not paste.
In a pan heat oil and add udad dal.
Saute till golden brown and add the cilantro mixture.
Mix well and cook on low flame till it becomes dry powder.
Mix in between so that it does not burn at the bottom.
Let it cool and transfer it to air tight box.
Serve with dosa idly or hot rice.
It tastes good with toasted bread too.
Can be stored till 10days.
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