Khaman Dhokla


We need:


1packet of deep Khaman mix
Oil 60ml
Warm water 7oz or 200ml
Asafetida 1/4sp
Chopped green chili 3sps
Chopped cilantro 2 sps



Method:


Add oil to warm water and mix it well with khaman mix.
Mix small amount of water at a time to avoid lumps.
Now add the masala powder given with the packet. Mix well.
Take a round deep vessel and grease it with cooking spray or oil.
Pour the batter into the vessel and cover with cooking vessel / lid and steam on high for 15 to 20 minutes.
Remove from flame and cool.
For garnishing make a tempering. Heat 2 spoons of oil and add mustard seeds, asafetida and cut green chilies.
Spread this tempering evenly on the cooked khaman. Garnish with chopped cilantro and cut them into square or what ever shape u want.
Serve as it it or with green chutney.

Comments

Srivalli said…
That's a good one, though I am yet to try from a ready to make packet!
Chef Mireille said…
another new one for me..will have to look for this box
my early days of dhokla was always from ready made packets and it always failed, then later when i started making at home even the readymade started obeying, it is got to do with the inner confidence ;). ur dhokla looks amazing
Me too have not tried ready dhokla mix powder...Looks delicious!!!!!!
Priya said…
Havent tried dhokla with ready made mix,looks awesome.
PriyaVaasu said…
Easy to Make Healthy Snack!!!
PJ said…
Never tried ready mixes for dokhlas. Looks nice :)
They look good. I love dhoklas but no one at home appreciates ..so never got to prepare them.
such a quick recipe using ready mix looks very good
Such a quick recipe!!!!Looks very nice

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