Green chilies 10
Gran flour/ Besan 2 cups
Chili powder 1sp
Haldi 1/4 sp
Salt to taste
Peanuts 1/4 cup
Sesame seeds 2 sps
Tamarind paste 2sps
Oil to deep frying
Chopped onions 1/4 cup
Bicarbonate soda pinch
Wash chilies and pat dry them.
Slit the chilies in between and remove seeds.
Fill this paste inside the slit green chilies.
Add salt, chili powder, soda, haldi to besan/ gram flour and mix well.
Adding water make a smooth paste.
Heat oil for deep frying.
Now dip the chilies in besan and drop 3 or 4 at a time in oil and fry till golden brown or crisp.
Add little chili powder to chopped onion and keep aside.
Now remove fried chili bajji from oil and rest them on paper towel.
Wait for 2 minutes and slit the bajji's again.
Fill the chopped onions and sprinkle little lime juice on top.
Yummy mirchi bajji's are ready to serve.
Sending this recipe to Sumee's Bon Vivant event.