Corn Carrot Vada
Its monsoon season and who dosen't want to have hot and spicy snacks like bajji, vada etc..
Its the 4th week of BM 18 and my theme for the week is "Warm Food to beat the rain". Today's recipe is corn and carrot vada. Here is the recipe......
Frozen corn 2cups
Grated carrot 1 cup
Boiled and mashed potato 1 cup
Chopped green chili 1/2sp
Chopped cilantro 1/2 cup
Chopped curry leaves 2sps
Salt to taste
Gram flour 1/2 cup
Rice flour 1/2 cup
Oil for deep frying
Cook the corn in boiling water for 5 minutes.
Strain water and crush them in food processer( do not make paste)
Add this to mixing bowl.
Add mashed potato, grated carrot, Chopped cilantro, curry leaves, green chilies, salt, gram flour and rice flour.
Mix well and keep aside for a minute.
Meanwhile heat oil for deep frying.
When oil is hot take little quantity of the corn mix and make as vada/ fritters with your hand and drop few at a time in oil.
Fry till crisp or golden brown.
Serve hot with ketchup or and chutney.
Sending this recipe to Srivalli's Kids delight event hosted by Pradnya for this month.