Thursday, July 26, 2012

Maggi Noodle Pakoda

I still remember after coming from school or after play time my mom used to make maggi noodles. Sometimes we used to make by ourselves as its very easy to make. When Valli announced the theme" Warm food to beat rain", I thought of making maggi noodles. But then thought why not make something different from this noodles. So here I am with yummy and crispy maggi noodles pakoda.

We need:


Maggi noodles 1 pkt
Chopped cilantro 1/4 cup
Onion 1/4 cup cut lengthwise
Frozen corn 3sps
Frozen cut beans 4sps
Salt to taste
Oil for deep frying
Besan 1/2 cup
Rice flour 1/4 cup


Method:


Boil water and add maggi noodles and masala powder.
In a mixing bowl add chopped onion, corn, beans, cilantro, besan, rice flour, salt and cooked noodles.
Mix well, add very little water if required.
Heat oil for deep frying.
Drop little quantity of noodle mix into oil to fry.
Fry till golden brown or crisp.
Serve hot with ketchup.

Also linking this recipe to JCO event hosted by Sayantani
Sending this recipe to Srivalli's Kids Delight event hosted by Pradhya for this month.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#18

10 comments:

Srivalli Jetti said...

I remember making this sometime and kids loved it..good one.

Priya said...

Yum yum,super crispy pakodas,wont mind to have some.

Chef Mireille said...

interesting one

The Pumpkin Farm said...

have been making these often and always loved it

Nirmala Gurunathan said...

Very interesting!!!never tried....

Spice up the Curry said...

looks yumm

Vardhini said...

I have made cutlet with maggi. Pakoda sounds interesting too.

Vardhini
Event: Only Vegan
Event: Zucchini

PT said...

very interesting one.. never tried with noodles..

Harini-Jaya Rupanagudi said...

Good one. I bet the kids will love this!

Sam said...

Maggie pakoda.....ahhh heaven on earth seriously.