This week I will be doing all stuffed food for BM 18.
Mooli or radish paratha is the one thing I will planning to make since long time.
Radish are of different types. Daikon or white radish is the one which am using to Make these paratha's.
Mooli / Radish grated 1 cup
Finely chopped onion 1/4 cup
Finely chopped green chilies 2 sps
Jeera powder 1sp
Garam masala 1/2 sp
Chopped cilantro 1/4 cup
Oil 3 sp
Salt to taste
Wheat flour 2cups
Grate radish and squeeze excess water from it. Store the water.
Heat pan and add 1 spoon oil and add chopped onion, green chili and grated radish.
Saute for few minutes and add chopped cilantro , jeera powder salt and garam masala.
Cook till water evaporates of any.
Let it cool meanwhile add slat , 2 spoons oil and water squeezed from radish to wheat flour and make as chapati dough.
Cover and keep aside for 10minutes.
Now take some dough and roll as small poori, stuff some radish mix in middle and cover with al sides and roll again as paratha.
Heat tava and fry the paratha on both sides till brown and crisp.
Add some butter or oil before removing from tava.
Serve hot with raita or an curry.
I loved it eating as it is, as there was some masala and spicy chilies in paratha.