Badam Burfi

This is one if the sweet I was planning to cook for a long time. Always used to think all the burfi's and katli's are very difficult to make. But Valli made it soo simple that even a 6yrs old wanted to make this yummy burfi. There is slight change in this recipe to the one Valli made. You can find the original recipe here.



We need:


Badam powder 1 cup
Milk powder 1/2 cup
Milk 2 tbspn
Powdered Sugar 3/4 cup
Crated coconut 3sps

Method:


How to make Badam Katli in Microwave
Powder the almonds in a mixer along with it's skin.
Similarly powder the sugar also.
In a microwave safe bowl, mix all the ingredients with milk.
Microwave for 2 minutes, remove and stir.
Repeat the process for 1 more minute
When you remove at this stage, the mix will turn dry and starts frothing on the surface. Remove from the Microwave.
Keep mixing with a laddle for 3 more minutes. It gets dried in the heat trapped in the mixture. Allow it to cool for 5 mins.
After cooling for 5 minutes the mixture somewhat got dried completely. Then i added 1 more tsp of milk and little grated fresh coconut to it and microwaved it for 1 more minute.
When warm, knead into a smooth dough and spread on a greased surface.
Cut the pieces with knife in what ever shape u want them to.


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Comments

Sowmya Karthy said…
Microwave makes it so much easier.. Less stirring and less worry about the food getting burnt.. Nice one.

Sowmya
http://nivedhanams.blogspot.in/
DivyaGCP said…
Delicious Burfi.. Seems to be very easy to make.
Srivalli Jetti said…
So glad you tried this and it came it good..I am happy you got it right..
I am planning to make this for diwali this year, glad i have a recipe handy, they look good
PT said…
delicious burfi..
Pavani said…
Badam burfi looks awesome.
Priya said…
Delicious and irresistible burfi,will give a try soon.
Rajani said…
these look good and easy to make.
Chef Mireille said…
how easy to make using micro

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