Badam Burfi

This is one if the sweet I was planning to cook for a long time. Always used to think all the burfi's and katli's are very difficult to make. But Valli made it soo simple that even a 6yrs old wanted to make this yummy burfi. There is slight change in this recipe to the one Valli made. You can find the original recipe here.

We need:

Badam powder 1 cup
Milk powder 1/2 cup
Milk 2 tbspn
Powdered Sugar 3/4 cup
Crated coconut 3sps


How to make Badam Katli in Microwave
Powder the almonds in a mixer along with it's skin.
Similarly powder the sugar also.
In a microwave safe bowl, mix all the ingredients with milk.
Microwave for 2 minutes, remove and stir.
Repeat the process for 1 more minute
When you remove at this stage, the mix will turn dry and starts frothing on the surface. Remove from the Microwave.
Keep mixing with a laddle for 3 more minutes. It gets dried in the heat trapped in the mixture. Allow it to cool for 5 mins.
After cooling for 5 minutes the mixture somewhat got dried completely. Then i added 1 more tsp of milk and little grated fresh coconut to it and microwaved it for 1 more minute.
When warm, knead into a smooth dough and spread on a greased surface.
Cut the pieces with knife in what ever shape u want them to.

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Sowmya Karthy said…
Microwave makes it so much easier.. Less stirring and less worry about the food getting burnt.. Nice one.

DivyaGCP said…
Delicious Burfi.. Seems to be very easy to make.
Srivalli Jetti said…
So glad you tried this and it came it good..I am happy you got it right..
I am planning to make this for diwali this year, glad i have a recipe handy, they look good
PT said…
delicious burfi..
Pavani said…
Badam burfi looks awesome.
Priya said…
Delicious and irresistible burfi,will give a try soon.
Rajani said…
these look good and easy to make.
Chef Mireille said…
how easy to make using micro

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