This is one if the sweet I was planning to cook for a long time. Always used to think all the burfi's and katli's are very difficult to make. But Valli made it soo simple that even a 6yrs old wanted to make this yummy burfi. There is slight change in this recipe to the one Valli made. You can find the original recipe here.
Badam powder 1 cup
Milk powder 1/2 cup
Milk 2 tbspn
Powdered Sugar 3/4 cup
Crated coconut 3sps
How to make Badam Katli in Microwave
Powder the almonds in a mixer along with it's skin.
Similarly powder the sugar also.
In a microwave safe bowl, mix all the ingredients with milk.
Microwave for 2 minutes, remove and stir.
Repeat the process for 1 more minute
When you remove at this stage, the mix will turn dry and starts frothing on the surface. Remove from the Microwave.
Keep mixing with a laddle for 3 more minutes. It gets dried in the heat trapped in the mixture. Allow it to cool for 5 mins.
After cooling for 5 minutes the mixture somewhat got dried completely. Then i added 1 more tsp of milk and little grated fresh coconut to it and microwaved it for 1 more minute.
When warm, knead into a smooth dough and spread on a greased surface.
Cut the pieces with knife in what ever shape u want them to.
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