Friday, August 3, 2012

Dum Aloo

We need:

Baby Potato's 8
Onion 1 large
Yogurt 3sps
Gingar garlic paste 1sp
Cilantro 1/4 cup
Cashew nuts 10
Cloves 2
Cardamom 1
Hing/ asafetida pinch
Garam masala powder 1/2 sp
Bay leaf 1
Cinnamon stick 1inch
Coriander seeds 1/2 sp
Cumin seeds 1/2 sp
Haldi / Turmeric 1/ 4sp
Red chili powder 1sp
Sesame seeds 1sp
Fennel seeds 1sp
salt to taste
Oil 1/4 cup


Boil baby potato's with skin.
Keep them aside to cool.
In a pan heat 3 sps oil and add cumin seeds, coriander seeds, Cinnamon, cardamom, cloves, bay leaf and fennel seeds.
Fry for few minutes and add chopped onions and ginger garlic paste.
Cook till onions turn golden brown.
Now add cashew, haldi and chili powder.
Mix well and keep aside to cool.
Now grind this onion mixture into smooth paste adding yogurt.
Remove skin of potato's and cut them to half.
In the same pan add little oil and fry boiled potato's for few minutes.
Now add onion paste and mix well.
Add salt and very little garam masala and water to cook further.
Cook till oil appears on top.
Garnish with chopped cilantro and serve hot with roti, naan, chapati or rice.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 19


Sowmya Karthy said...

Dum Aloo - my favorite... yummy


Gayathri Kumar said...

Perfect match to rotis and other flat breads. Looks very inviting...

vaishali sabnani said...

a good incidentally I have posted Kashmiri Dum Aloo today.

Chef Mireille said...

what an inviting curry!!!

Priya said...

Droolworthy and irresistible dum aloo,my all time favourite too.

Srivalli Jetti said...

I love the gravy with rotis..very bring and inviting!

PJ said...

Great side dish to go with Roti...

Spice up the Curry said...

looks very yummy

Pavani said...

Yummy looking dum aloo ..

Harini-Jaya Rupanagudi said...

perfect with Rotis!