Chicken boneless / with bones 1 pound
Onion 1 medium
Tomato 1 medium
Cinnamon stick 1 inch
Poppy seeds 2sps
Ginger garlic paste 1/2 sp
Dry coconut powder 2sps
Cumin seeds1 sp
Coriander seeds 1sp
Chopped cilantro 1/4 cup
Curry leaves 6
Green chilies 2
Haldi 1/4 sp
Oil 4 sps
Salt to taste
Dry roast cumin, coriander seeds, poppy seeds, whole garam masala and dry coconut.
Make this to smooth paste adding onion.
In a presser cooker heat oil and add curry leaves and green chilies.
Saute for few seconds and add masala paste.
Cook till the raw smell leaves.
Now add chicken and mix well.
Also add haldi and salt to taste.
Fry for 2 minutes and add chopped tomato and very little water.
Mix well and presser cook till 3 whistles.
Cook further with out lid if any excess water is there.
Garnish with chopped cilantro and serve.
Good to go with rice or chapati.
Sending this recipe to Srivalli's 30 minute meals mela
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