Sunday, August 19, 2012

Chicken Kurma

We need:


Chicken boneless / with bones 1 pound
Onion 1 medium
Tomato 1 medium
Cinnamon stick 1 inch
Cardamom 2
Cloves 4
Poppy seeds 2sps
Ginger garlic paste 1/2 sp
Dry coconut powder 2sps
Cumin seeds1 sp
Coriander seeds 1sp
Chopped cilantro 1/4 cup
Curry leaves 6
Green chilies 2
Haldi 1/4 sp
Oil 4 sps
Salt to taste


Method:


Dry roast cumin, coriander seeds, poppy seeds, whole garam masala and dry coconut.
Make this to smooth paste adding onion.
In a presser cooker heat oil and add curry leaves and green chilies.
Saute for few seconds and add masala paste.
Cook till the raw smell leaves.
Now add chicken and mix well.
Also add haldi and salt to taste.
Fry for 2 minutes and add chopped tomato and very little water.
Mix well and presser cook till 3 whistles.
Cook further with out lid if any excess water is there.
Garnish with chopped cilantro and serve.
Good to go with rice or chapati.

Sending this recipe to Srivalli's 30 minute meals mela

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#19

9 comments:

PT said...

idli with chicken kurma makes a heavenly combination..

The Pumpkin Farm said...

heard or dosas with chicken curies , never about idlis..looks good

Priya said...

Super tempting and definitely a fingerlicking kurma.Loving it.

Cool Lassi(e) said...

Great filling kurma!

Cool Lassi(e) said...

Came for the Kurma and got distracted by John(taxi no 9211). He is so smart that me and my girl friends have cat fight who is more crazy about John A.

Srivalli Jetti said...

Good one..

Chef Mireille said...

a definite musty try

Rajani S said...

looks good

preeti garg said...

Awesome