Saturday, August 4, 2012

Egg Kurma


We need:


Eggs 5
Onion 1 medium
Green chilies 3
Curry leaves 3
Cloves 2
Cinnamon 1 inch stick
Cardamom 2
Dry coconut powder 3sps
Poppy seeds 2sps
Chopped cilantro 1/4 cup
Salt to taste
Haldi 1/4 sp
Chili powder 1sp
Coriander powder 1sp


Method:


Boil eggs and peel the shell.
Make small cuts on the egg.
In a pan heat 1sp oil and add whole garam masala( cloves, Cinnamon, cardamom) poppy seeds and coconut powder.
Fry for 2 minutes and make a paste out of it.
In the same pan heat 1 sp oil and add chopped onions and cook.
Make this to smooth paste.
In the same pan heat 1 more spoon oil and add boiled eggs and fry for 3 minutes and keep aside.
In the same pan add rest of the oil and add slit green chilies.
Fry for 2 minutes and add curry leaves.
Now add onion and masala paste.
Add coriander powder, haldi, chili powder and little water to cook further for 3 minutes.
Now add fried eggs and cook till oil appears on top.
Garnish with chopped cilantro and serve hot with roti, rice or any pulao / biryani.

9 comments:

Pavani said...

Egg Kurma looks delicious. Will definitely try this out.

Gayathri Kumar said...

Looks nice...

Srivalli Jetti said...

I am always on the lookout for egg kurmas..good one..

The Pumpkin Farm said...

looks yummy, and delicious

Divya Pramil said...

Delicious kuruma!!! Well prepared :)
Today's recipe-Coriander coconut chutney / Kothamalli Thengai Thogayal
You Too Can Cook Indian Food Recipes

Spice up the Curry said...

very very yummy.. love this egg curry

Priyas Feast said...

My fav egg curry..luv this version

Chef Mireille said...

kurma looks delicious

Priya said...

Can have this kurma with anything..