Egg Pulusu

Back with another theme for the 19th edition of BM. This week I choose 30 minute meals. Some yummy and delicious dishes which can be made in 30minutes. For the first day I made egg pulusu. Egg curry which is sweet and tangy. Kids love to have this curry as its sweet and not much spicy. Goes well with white rice and the combination for this curry is sweet rasam.


We need:

Eggs 4
Onion 1 medium
Green chilies 2
Curry leaves 4
Chili powder 1/2 sp
Haldi 1/4 sp
Salt to taste
Jaggery grated 3sps
Oil 4 sps
Chopped cilantro 1/4 cup
Tamarind juice 1/4 cup
Coriander powder 1/4 sp
Cumin powder 1/4 sp



Method:


Boil eggs and peel the shell off.
Meanwhile heat oil in a pan and add chopped onion, curry leaves and slit green chilies.
Fry for few minutes or till golden brown.
Now add tamatind juice, coriander, cumin powder, salt, haldi and chili powder.
Mix well and add some water.
Bring it to boil. Now add grated jaggery and boiled eggs.
Cook further till water evaporated.
Finally add chopped cilantro.
Serve with rice or roti.
Nice combination with this curry and rice is sweet rasam /bellam charu

Comments

Pavani said…
One of my favorite ways to make egg curry.. Looks delicious.
DivyaGCP said…
Delicious Pulusu.. Very inviting..

Divya's Culinary Journey
Srivalli Jetti said…
That's one quick meal!
really looks like a simple to make gravy and yet full of flvaors
Priya said…
Inviting and fingerlicking egg curry.
Chef Mireille said…
what an interesting egg curry
rajani said…
Never had egg with jAggery. Looks nice.

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