Tuesday, September 25, 2012

Kandi Kattu


We need:


Toor dal 1cup
Sliced onions 1/4 cup
Chopped cilantro 1/4 cup
Slit green chilies 2
Cumin 1sp
Garlic cloves 3
Red chili 1
Udad dal 1/2 sp
Mustard seeds 1/4 sp
Curry leaves 3
Oil 2 sps
Chili powder 1/4 sp
Haldi 1/4 sp
Salt to taste


Method:


Cook toor dal and mash it.
Add 2 cups water to cooked dal.
Also add sliced onions, green chili, salt, haldi and chili powder.
Crush garlic and cumin together and add to dal.
Now cook further till dal becomes half of it.
Do not too thick this dal/ kattu  has to be watery.
Finally add chopped cilantro and mix.
Now make tempering adding cumin, red chili, udad dal, mustard and curry leaves to oil.
Add this tempering to dal and serve hot with rice.

Check to see what my fellow bloggers are cooking for Blogging Marathon 20.

6 comments:

Chef Mireille said...

flavorful dal

divya said...

tht's looks so tempting ...yum

The Pumpkin Farm said...

new recipe for me...lovely

Priya said...

I'll happily have this comforting food for my lunch rite now.

preeti garg said...

Awesome recipe

Srivalli Jetti said...

My inlaws make this often..