Undrallu

Hi friends,

Wishing everyone a very Happy Ganesh Chaviti. Today's dish is one of the lord Ganesha's favorite one. Here goes the recipe.....

We need:

Raw rice 1cup
Salt pinch
Water 2 1/2 cups
Chana dal 1/4 cup
Oil/ ghee 2 sps


Method:


Soak rice and chana dal separately for 30minutes.
Drain water and grind the rice to course powder.
In apan heat 2 spoons oil or ghee and add chana dal.
Also add rice powder and mix well.
Add salt and water.
Cook till done.
Let it cool for few minutes and make them to small balls.


Comments

Srivalli Jetti said…
Good one, though we also make with jaggary
these look cool..though never made anything like this before.
Priya said…
Such an authentic dish, prefect for celebration.
DivyaGCP said…
Perfect for the festive season.. Wishes to you too.. :)
Divya's Culinary Journey
foodiliciousnan said…
Lovely! There's no beating traditional recipes
Rajani S said…
easy to make and so yummy!

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