Onions 1 large
Corn flour 3sps
Maida/ all purpose flour 5 sps
Salt to taste
Chat masala 2sps
Black pepper powder 1/2 sp
Bicarbonate soda pinch Oil for deep frying
In a bowl mix corn flour, maida, salt, pepper powder and soda.
Add water to make smooth batter as you make for any bajji.
Cut onions into rounds and separate each of them.
Heat oil for deep frying.
Once the oil is ready for frying, dip each onion ring into the batter and deep fry till crisp or golden brown.
Sprinkle little chat masala on the fried onion rings and serve hot.