Monday, September 17, 2012

Rava Ladoo


We need:


Sooji rava 2 cups
Sugar 1 1/2 cup milk 1/4 cup
Elachi powder 1/4 sp
Cashew nuts 10
Raisins 15
Dry coconut powder 1/4 cup
Ghee 3 sps


Method :

Heat pan and add ghee add cashew nuts and Sauté till cashew turn slight brown.
Now add raisins and sauté till they puff up.
Transfer to any bowl and add Sooji into the pan, sauté for 2 minutes and add coconut powder. Now cook till light brown color.
Switch off flame and add sugar.
Also add elachi powder and mix well.
Add cashew and raisins to this mix.
Now slowly add very little milk to the rava to make ladoo.
Do not add all the milk at a time. Make ladoos when the mixture is hot.
Can be stored till 10 days in a air tight container.


7 comments:

divya said...

looks yummm...delicious..

Srivalli Jetti said...

My favorite ladoo..

Priya said...

Love to gulp some, yummy laddoos.

Vijayalakshmi Dharmaraj said...

love it...
HAPPY VINAYAGAR CHATHURTHI TO YOU AND YOUR FAMILY.....
Today: My Glass Painting of Vinayagar
VIRUNTHU UNNA VAANGA

PT said...

perfectly made..

Chef Mireille said...

these are yummy

The Pumpkin Farm said...

i am personally scared to make these as both Mom and MIL are great experts