Sooji rava 2 cups
Sugar 1 1/2 cup milk 1/4 cup
Elachi powder 1/4 sp
Cashew nuts 10
Dry coconut powder 1/4 cup
Ghee 3 sps
Heat pan and add ghee add cashew nuts and Sauté till cashew turn slight brown.
Now add raisins and sauté till they puff up.
Transfer to any bowl and add Sooji into the pan, sauté for 2 minutes and add coconut powder. Now cook till light brown color.
Switch off flame and add sugar.
Also add elachi powder and mix well.
Add cashew and raisins to this mix.
Now slowly add very little milk to the rava to make ladoo.
Do not add all the milk at a time. Make ladoos when the mixture is hot.
Can be stored till 10 days in a air tight container.