Monday, September 10, 2012

Stuffed Onion Masala

We cannot think of making any Indian curry with out Onions. Onions play a very important role in our Cuisine. Since the day Valli announced this theme cooking with Onions, Onions as the main ingredient, I was thinking what to cook for this theme. Today while I was making stuffed brinjal curry got a thought why not make the stuffed onion curry instead of brinjal. And it was a big hit. We all liked it. Here is the recipe.......


We need:


Sambar Onions 6
Roasted peanut 1/4 cup
Onion 1 small
Ginger garlic paste 1sp
Chili powder 2sps
Haldi 1/4 sp
Salt to taste
Oil 3sps
Chopped Cilantro 2sps


Method:


Peel the skin of sambar onions and keep aside.
Make a slight slit in between to fill the stuffing.
Make a paste with small onion and peanuts.
Add chili powder, salt, haldi and ginger garlic paste to make the stuffing.
Now fill this stuffing in each onion.
Heat a pan and add oil.
Once the oil is heated up add the stuffed onions and the remaining masala.
Cook on medium flame till it you see oil separating.
Garnish with chopped cilantro and serve hot with rice or roti.

15 comments:

divya said...

wow drooling here...

The Pumpkin Farm said...

wow , this looks superb....never thought of using onions on their own this way

Nivedhanams Sowmya said...

What a great side to any tiffin item or plain rice!!!! Delicious

Sowmya

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A Kamalika Krishmy said...

Good Idea..

Priya said...

Very interesting and super flavourful masala,thanks for sharing.

PT said...

new and interesting..

Vijayalakshmi Dharmaraj said...

different n yumm...
VIRUNTHU UNNA VAANGA

vaishali sabnani said...

lovely recipe..book marked!

DivyaGCP said...

awesome idea to replace brinjal with onions.. Looks delicious..

Divya's Culinary Journey

Rajani S said...

good recipe, will try sometime

PJ said...

Innovative recipe.Must taste great with curd rice...

Srivalli Jetti said...

Wow that's so innovative!..sounds very good Sushma!

veena krishnakumar said...

new to me...looks very nice

preeti garg said...

Awesome recipe

Chef Mireille said...

delicious use of onions