We cannot think of making any Indian curry with out Onions. Onions play a very important role in our Cuisine. Since the day Valli announced this theme cooking with Onions, Onions as the main ingredient, I was thinking what to cook for this theme. Today while I was making stuffed brinjal curry got a thought why not make the stuffed onion curry instead of brinjal. And it was a big hit. We all liked it. Here is the recipe.......
Sambar Onions 6
Roasted peanut 1/4 cup
Onion 1 small
Ginger garlic paste 1sp
Chili powder 2sps
Haldi 1/4 sp
Salt to taste
Chopped Cilantro 2sps
Peel the skin of sambar onions and keep aside.
Make a slight slit in between to fill the stuffing.
Make a paste with small onion and peanuts.
Add chili powder, salt, haldi and ginger garlic paste to make the stuffing.
Now fill this stuffing in each onion.
Heat a pan and add oil.
Once the oil is heated up add the stuffed onions and the remaining masala.
Cook on medium flame till it you see oil separating.
Garnish with chopped cilantro and serve hot with rice or roti.