Bobbarlu/ black eye bean 1cup
Onion 1 small
Green chilies 3
Ginger 1inch long
Cumin seeds 1sp
Cilantro 1/4 cup
Salt to taste
Oil for deep frying
Soak beans over night.
Drain water and transfer them to mixer or grinder.
Add onion pieces, green chili, ginger, cilantro, cumin and salt.
Grind it the thick paste. (Do not add water)
Heat oil for deep frying.
Now take little quantity of the bean mixture and flatten them with your hand.
Or else you can take a plastic cover apply little water to it and add some bean mixture and flatten with your hand.
Remove and drop them in oil.
Fry the vada's till nice and crisp.
Serve hot with any chutney or pickle.
Check to see what my fellow bloggers are cooking for BM 21.