Thursday, October 11, 2012

Idly Upma


We need:


Idly 6
Chopped carrot 1/4 cup
Peas 1/4 cup
Lemon juice 2sps
Chopped cilantro 1/4cup
Mustard seeds 1/4sp
Cumin seeds 1/4sp
Chand dal 1sp
Udad dal 1/2sp
Red chili flakes 1sp
Curry leaves 6
Roasted peanuts 1/4cup
Oil 3 sps
Haldi
Salt to taste


Method: 


Chop half of the idly's to small pieces and crush  rest of idly's.
Heat pan add 3 sps oil and add mustard seeds, cumin seeds, chana dal, udad dal, curry leaves and red chili.
Saute for few seconds and add carrots and peas.
Saute for 2 minutes and add roasted peanuts.
Now add idly pieces and add salt to taste.
If u like you can crush the idly's too instead of pieces.
Add very little haldi and red chili flakes mix well.
Now add chopped cilantro and  mix.
Switch off stove and add lime/ lemon juice.
Mix well and serve hot.


Check to see what my fellow bloggers are cooking for Blogging Marathon 21.

9 comments:

divya said...

simple n tasty upma...

Srivalli Jetti said...

Quick and easy one..

The Pumpkin Farm said...

this is the second time i am seeing this recipe...worth trying

thoushaltcook said...

Does seem very appealing

Priya said...

Never get bored of this upma,our family favourite.

Suma Gandlur said...

One of the yummier ways to use the leftover idlis.

Rajani S said...

I too posted this for day1 of BM :). Easy to make and quite tasty too!

PJ said...

I have never added veggies to this upma. Makes it all the more healthy...

preeti garg said...

Great Recipe....

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