Wednesday, October 10, 2012

Vermicelli Upma



We need: 


 Bambino vermicelli  2 cups
 Hot water 1 1/2 cup
Sliced onions 1/4 cup
Chopped carrot 1/2 cup
Green peas 1/4 cup
Green chilies 3
Cashew nuts 10
 Curry leaves 6
Chand dal 1sp
 Mustard seeds 1/2sp
 Cumin seeds 1/2 sp
 Salt to taste
 Oil  4sps                                                                                            


Method:


Heat pan add 1sp oil and roast vermicelli till light brown in color.
In another pan add rest of the oil and add Chana dal, mustard seeds, cumin seeds, curry leaves, cashew nuts and sauté for few seconds.
Now add onions, carrot and peas.
Cook for few minutes and add roasted bambino vermicelli.
 Mix well and add 3/4 of the hot water and salt.
Mix and cook on low flame for 5minutes.
Now add rest of the water and cook further till done.
 Garnish with chopped cilantro and serve hot.

Check to see what my fellow bloggers are cooking for Blogging Marathon 21.

11 comments:

Divya Pramil said...

I love Vermicelli upma but hate rava Upma..Well made dear :)
Onion Rasam / Vengaya Rasam / Tangy Shallot Soup
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Priya said...

One of my fav breakfast,love to have a bowl rite now.

divya said...

looks mouthwatering...just delicious!

foodiliciousnan said...

This is exactly how my Mom makes vermicelli upma. Btw, love your plate with those little leaves

The Pumpkin Farm said...

i make this often too...verwy similar to urs...like to use homemade vermicelli though which ofcourse my mum supplies..

thoushaltcook said...

I can absolutely live on this :)

Suma Gandlur said...

A delicious upma for sure.

Rajani S said...

This is a favorite at home.

PJ said...

Nice upma...

preeti garg said...

Great Recipe....

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preeti garg said...

Great Recipe....

Ongoing Event & Giveaway
Visit @ My Blogs
Preeti's Kitchen Life
Preeti's Kitchen Menu