Bambino vermicelli 2 cups
Hot water 1 1/2 cup
Sliced onions 1/4 cup
Chopped carrot 1/2 cup
Green peas 1/4 cup
Green chilies 3
Cashew nuts 10
Curry leaves 6
Chand dal 1sp
Mustard seeds 1/2sp
Cumin seeds 1/2 sp
Salt to taste
Heat pan add 1sp oil and roast vermicelli till light brown in color.
In another pan add rest of the oil and add Chana dal, mustard seeds, cumin seeds, curry leaves, cashew nuts and sauté for few seconds.
Now add onions, carrot and peas.
Cook for few minutes and add roasted bambino vermicelli.
Mix well and add 3/4 of the hot water and salt.
Mix and cook on low flame for 5minutes.
Now add rest of the water and cook further till done.
Garnish with chopped cilantro and serve hot.
Check to see what my fellow bloggers are cooking for Blogging Marathon 21.