Sunday, November 11, 2012

Aloo Carrot Posto



We need:

Potato 3
Carrot  2
Poppy seeds/ posto 1/2 cup
Green chilies 4
Oil 3 sps
Salt to taste
Haldi 1/4 sp
Chili powder 1/2 sp

Method:

Soak poppy seeds in hot water for 30minutes.
Then  grind to smooth paste.
Peal and chop carrot and potato into bite size pieces.
Heat oil and add potato and carrot pieces.
Fry for 3 minutes and then add slit green chilies.
Fry for another 3 minutes and then add poppy seeds paste.
Also add haldi, salt and chili powder.
Saute and add little water.
Cook on medium heat till done.
Serve hot with roti or rice.


Check to see what my fellow bloggers are cooking for Blogging Marathon # 22

10 comments:

PJ said...

Nice stir fry. Love poppy seed based curries...

Srivalli said...

I have made this with just aloo..very nice..

Gayathri Kumar said...

Very nice stir fry. Addition of poppy seeds must have made it very rich in taste...

Gajus kitchen said...

Nice dish with simple ingredients.

The Pumpkin Farm said...

i tried it once but since am not a huge fan of sesame oil, i was not impressed, but now with ur recipe i realize that i can always replace the sesame oil with regular :)

divya said...

yummy n delicious...love it!!!

Priya said...

Posto is always one of my favourite Bengali dish, loving this healthy combo.

Chef Mireille said...

interesting saute

Pavani said...

Delicious curry.

Nivedhanams Sowmya said...

That is a new dish to me!!! yummy and delicious!!
Sowmya
Ongoing Event - CWF - Whole Wheat Flour