Saturday, November 3, 2012

Chickpeas Sundal

Back with another season of Blogging marathon. Cant believe its already 22nd edition. It was a lovely journey posting  recipes and knowing different recipes from other bloggers. Thanks you soo much Srivalli for the BM. This week I choose cooking with chickpeas as whole as my theme. Am here with the 1st day recipe  and that is Chickpeas Sundal. Here goes the recipe.....

We need:

Chick peas 1 cup
Grated fresh coconut 1/2 cup
Mustard seeds 1/4sp
Cumin seeds 1/4 sp
Udad dal 1/2 sp
Red chili 3
Curry leaves 10
Salt to taste
Oil 4sps.


Method: 


Soak chick peas over night and cook in presser cooker.
Drain water and keep aside.
Heat oil in pan and add cumin, mustard, red chili, Udad dal and curry leaves.
Now add boiled chickpeas and mix well.
Add salt to taste and grated coconut.
Cook for 5 minutes on medium flame.
Sundal is ready to serve.


Check to see what my fellow bloggers are cooking for BM#22. 

11 comments:

divya said...

yummy n healthy

Srivalli said...

Nothing can beat this in terms of taste and appeal..love sundal anytime..and if offered at temple it's even more delicious!

Chef Mireille said...

love all that coconut

Vandana Rajesh said...

The sundal looks really delicious.

Priya said...

Never get bored of this nutritious sundal,beautifully done.

Jayanthi said...

Quick, easy, and comforting sundal. Nice.

foodiliciousnan said...

This is my most favourite sundal. I make this the same way except for the cumin seeds

Gajus kitchen said...

Nice sundal.

Pavani said...

Simple & tasty sundal. Love it.

Rajani said...

By Friday, our vegetable stock will be low. So it's chundal time!

preeti garg said...

Awesome recipe