Milk 2 cups
Lime/ lemon juice 4sps
Sugar 1/2 cup
Dry fruits/ cherries for garnishing.
Boil milk on medium heat.
Keep stiring in between. Once milk comes to boil add lime juice.
Stir for a minute and switch off the flame.
Keep stiring, when u see paneer forming on top remove and strain to remove the water.
Use muslin cloth or thin cotton cloth to strain water.
Wash the paneer with cold water to remove the lime/ lemon smell.
Squeeze all the water.
Now transfer this paneer to plate and rub it with your hands for 5 minutes.
Now add sugar to it and mix well for another 5minutes.
Heat pan and cook this paneer on low flame for 3 minutes.
Remove immediately from flame so that it does not become crumbly.
Let to cool, again rub the paneer with your palms to make smooth dough.
Make small balls of any size.
Garnish with dry fruits or cherries, its up to your taste.
Check to see what my fellow bloggers are cooking for Blogging Marathon # 22