Monday, December 17, 2012

Carrot cupcakes

For this weeks BM I choose to cook with Carrots. My kids love carrots. So I try to cook as many varieties as I can with Carrots. Today's recipe is simple and yummy carrot cupcakes. Hers goes the recipe............


We need:

Cake mix 1 pkt
Eggs 3
Oil 1/2
Water 1cup
Grated Carrot 1cup


Method:

Add eggs, water and oil to cake mix and blend well.
Add thinly grated carrots to the cake mix and fold well.(do not blend)
Add 3/4 of the cupcake moulds.
Bake on 350 degrees F for 25minutes.
To check if the cake is completely baked, take a knife or toothpick and drop it in the middle of the cupcake. If the knife comes out clean that means its completely done.
If not bake for another 5 to 10minutes.
Thats it simple and yummy cake is ready to serve.


Check to see what my fellow bloggers are cooking for BM 23

 

13 comments:

divya said...

looks very colorful n yummy..

Priya said...

Super spongy and very attractive cupcakes.

Nalini's Kitchen said...

Yummy and easy to make cup cakes...

Sangeetha Nambi said...

Super cake...
http://recipe-excavator.blogspot.com

Nivedhanams Sowmya said...

Wow that is quick and easy!!! and carrots should be adding so much flavor and moisture to this cute cupcake!!
Sowmya
Ongoing Event - Let's Party - Eggless Bakes and Treats
Ongoing Event - SYF & HWS - Ginger

Vijayalakshmi Dharmaraj said...

looks nice...
Melting Cookies - Low fat version
VIRUNTHU UNNA VAANGA

Suma Gandlur said...

Colorful and healthy ones.

foodiliciousnan said...

Nice way to transform ready mic cakes into healthy colourful ones

Chef Mireille said...

easiest carrot cupcake recipe ever!

Pavani said...

Yummy looking carrot cupcakes.

Srivalli said...

Carrot makes it so healthy..

Sreevalli E said...

Tempting cupcakes..

Padmajha PJ said...

I wanted to make these when I took up carrot theme.But no time to for it.Cake looks good Sushma :)