For this weeks BM I choose to cook with Carrots. My kids love carrots. So I try to cook as many varieties as I can with Carrots. Today's recipe is simple and yummy carrot cupcakes. Hers goes the recipe............
Cake mix 1 pkt
Grated Carrot 1cup
Add eggs, water and oil to cake mix and blend well.
Add thinly grated carrots to the cake mix and fold well.(do not blend)
Add 3/4 of the cupcake moulds.
Bake on 350 degrees F for 25minutes.
To check if the cake is completely baked, take a knife or toothpick and drop it in the middle of the cupcake. If the knife comes out clean that means its completely done.
If not bake for another 5 to 10minutes.
Thats it simple and yummy cake is ready to serve.
Check to see what my fellow bloggers are cooking for BM 23