Carrot pieces 1cup
Moong dal 1cup
Curry leaves 5
Green chili, ginger and garlic paste 1sp
Garlic cloves 3
Cumin 1/2 sp
Mustard seeds 1/4 sp
Udad dal 1sp
Chana dal 1sp
Red chili 1
Haldi 1/4 sp
Salt to taste
Chili powder 1/2sp
Garam masala powder 1/4 sp
Cilantro chopped 2sp
In presser cooker add 1sp oil, chopped carrot and moong dal.
Add haldi and presser cook till done.
In another pan add rest of the oil, mustard seeds, cumin, red chili, udad dal, chana dal and curry leaves.
Saute for few seconds and add ginger, garlic and green chili paste.
Saute till raw smell dissappears.
Mash dal and carrot with spatula and add it to the pan.
If you want ypu can directly add the dal and carrot mixture without mashing
Mix well and add salt to taste, garam masala and chili powder.
Cook for 5 minutes on medium flame and garnish with chopped cilantro.
Serve hot with rice, roti or naan.
Check to see what my fellow bloggers are cooking for Blogging Marathon 23.